Coconut Mounds Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 c. sugar
3/4 c. milk
30 large marshmallows
1 (14 oz.) pkg. Angel Flake coconut
1 stick oleo
3/4 Tbsp. cocoa
1 box confectioners sugar
7 Tbsp. milk

Preparation

Fix devil's food cake as directed.
Cool.
In saucepan melt sugar, milk and marshmallows.
Do not boil.
Stir in coconut.
Mix together oleo, cocoa, confectioners sugar and 7 tablespoons milk. After cake cools, slice each layer and alternate coconut and chocolate icing, with chocolate icing on top.
Refrigerate overnight.
Tastes like a Mounds candy bar.