Quick Potato Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 bell pepper, chopped
1 lb. grated Velveeta cheese
1 pt. sour cream
1 can cream of chicken or mushroom soup
1 (2 oz.) pkg. frozen hash brown potatoes
salt and pepper to taste

Preparation

Mix all ingredients with thawed potatoes in a large Pyrex baking dish that has been sprayed with Pam.
Bake for 1 to 1 1/2 hours at 325\u00b0.
Stir every 30 minutes.
Serves 12.