Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1/2 c. peanut butter
1/2 c. milk
1 (8 oz.) Cool Whip
1 graham cracker crust or chocolate crust

Preparation

Beat cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture. Fold in Cool Whip.
Pour into crust.
Freeze until firm. Decorate top with grated unsweetened chocolate, if desired.