Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
salt
pepper

Preparation

Cut elephant into small, bite size pieces.
This should take about 2 months.
Add enough gravy to cover.
Cook over kerosene fire for about 4 weeks at 450\u00b0.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hares in their stew.