Pineapple Muffins - cooking recipe

Ingredients

2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/3 c. butter
1/2 c. sugar
1 egg
1 tsp. vanilla extract
1 can crushed pineapple
1/4 c. chopped nuts
1/4 c. chopped cherries

Preparation

In a large bowl, combine the flour, baking powder and baking soda.
In a separate bowl, cream butter and sugar.
Beat in the egg and vanilla.
Drain the pineapple reserving the liquid.
Add enough water to the liquid to make 1 cup.
Stir into the egg mixture.
Add to the flour mixture; stir until just moist.
Fold in the drained pineapple, cherries and nuts.
Fill greased muffin cups about 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 muffins.