Fruit Cocktail Dessert - cooking recipe

Ingredients

2 eggs
1 can fruit
1 1/2 c. sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. brown sugar
1 c. dry coconut flakes

Preparation

Mix well the eggs, fruit, sugar and vanilla.
Sift flour, salt and baking powder.
Add to egg mixture.
Pour into 9 x 13 pan.
Sprinkle brown sugar on top.
Add dry coconut flakes on top of sugar.
Bake at 350\u00b0 for 30 minutes.