Hungarian Beef And Noodles - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. beef broth
1 Tbsp. tomato paste
3/4 ??? fine noodles, cooked and drained
1 small onion, chopped
2 tsp. prepared mustard
1 c. sour cream

Preparation

Cook meat in a large skillet, breaking it up with a spoon as it cooks, until no pink remains.
Stir in onion; cook until tender, about 3 minutes.
Blend in broth, mustard and tomato paste.
Bring to boiling; lower heat and cover and simmer 5 minutes.
Stir in sour cream very slowly to prevent curdling. Heat gently, but do not allow to boil.
Serve over hot cooked noodles.