Tuna Swiss Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
2 (6 oz. each) cans tuna
1 c. shredded Swiss cheese
1/2 c. onion
3 eggs
1 c. mayonnaise

Preparation

Pierce pastry thoroughly with a fork.
Bake at 375\u00b0 for 10 minutes.
Remove.
In
a large bowl, toss tuna, cheese and onion. Spoon
into
pastry.
In
bowl stir remaining ingredients.
Slowly pour
over
tuna
mixture.
Bake
50 minutes or until a knife inserted in center comes out clean.