Microwave Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. white almond bark
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. Spanish peanuts

Preparation

Place almond bark and chocolate chips in glass baking dish or casserole.
Microwave on High for 3 to 5 minutes, or until melted. Stir occasionally.
Add peanuts; stir and drop a teaspoonful of mixture onto a wax paper covered cookie sheet.
Let set until firm (1 hour) or place in freezer until cool (5 to 10 minutes). Then place candy in covered tin and keep in refrigerator.