Sweet-Sour Ham Rice Skillet - cooking recipe

Ingredients

2 c. cubed cooked ham
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter or oleo
1 (20 oz.) can pineapple chunks
1 c. uncooked rice
1/4 c. brown sugar, packed
2 Tbsp. vinegar
1 tsp. salt

Preparation

Cook ham, onion and green pepper in butter until onion is tender.
Drain pineapple; reserve liquid.
Add enough water to pineapple juice to make 2 1/2 cups.
Add liquid, rice, pineapple, brown sugar, vinegar and salt to ham; stir.
Bring to a boil; reduce heat and simmer, covered, until liquid is absorbed, about 25 minutes.
Makes 6 servings.