Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thaw 30 minutes
1 can cream of chicken soup
1 medium onion, chopped
1 stick butter or margarine
1 (16 oz.) sour cream
8 oz. jar Kraft cheese spread
bacon bits or crushed potato chips (optional)

Preparation

Mix all ingredients in casserole.
Top with bacon bits or crushed potato chips (optional).
Bake 1 hour at 350\u00b0.
Serves 6 to 8.