Chicken Salad - cooking recipe

Ingredients

1 1/3 c. (5 oz pkg.) precooked rice
1/2 tsp. salt
1 1/2 c. boiling water
2/3 c. mayonnaise
1/3 c. french dressing
1/2 c. chopped peanuts
1/8 tsp. pepper
1 1/2 c. diced cooked chicken
1 1/2 c. diced celery
1 1/2 c. halved green seedless grapes
1 tsp. salt
3 1/2 c. sauerkraut (save 1/4 of juice)
1 1/2 c. sugar
3/8 c. vinegar
sauerkraut juice
1/2 c. chopped green pepper
3/4 c. chopped celery
3/4 c. chopped onion

Preparation

Cut up 1 small can pimento. Mix all together and let stand 24 hours.