Cherry Burst Pie - cooking recipe

Ingredients

1 Keebler graham cracker crust
1 can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
4 oz. Cool Whip, thawed
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Preparation

In medium bowl, combine condensed milk, lemon juice and vanilla.
Mix until well blended.
Fold in remaining ingredients, one at a time, mixing well after each addition.
Spoon mixture into crust.
Freeze until firm, 2 to 3 hours.
Serve at room temperature.