Seafoam Candy - cooking recipe

Ingredients

3 c. sugar
2/3 c. corn syrup
1/3 c. water
2 egg whites, stiffly beaten
1 c. chopped pecans

Preparation

Combine sugar, syrup and water in saucepan.
Cook until small amount forms hard ball in cold water.
Pour syrup gradually into egg whites and pecans.
Beat until creamy.
Drop by spoonfuls on waxed paper.