Peanut Butter Stuffing - cooking recipe

Ingredients

16 oz. jar peanut butter (preferably crunchy)
1 tsp. onion powder
1 stick butter, at room temperature
salt to taste
dry toasted bread crumbs

Preparation

Thoroughly
work
together
the first three ingredients with hands.
Add
bread\tcrumbs\tuntil
mixture\tjust
sticks together enough
to\thandle easily.\tTaste for flavor, adding salt
and onion powder if desired.
(It will taste just about the
same when
cooked,
so
taste accordingly.) Stuff turkey about 3/4 full.
This recipe is for a 12 to 15 pound bird.