Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 egg
1 can mushroom soup
1 can chicken noodle soup
3 slices day-old bread
cracker crumbs
butter

Preparation

Cook chicken without salt.
Cube.
Beat egg and blend in undiluted soups.
Add bread.
Cut into cubes.
Add cubed chicken. Pour into buttered casserole, 6 x 10 x 2-inch.
Top with cracker crumbs which have been stirred in melted butter.
Bake 1 hour at 350\u00b0.
Serves 6.