Carrots Elite - cooking recipe

Ingredients

1 lb. carrots
2 Tbsp. horseradish
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1/4 c. bread crumbs
2 Tbsp. melted butter

Preparation

Slice carrots in 1/4-inch rounds.
Cook in just enough water to cover until tender.
Drain, reserving 1/4 cup cooking liquid. Mix horseradish, onion, salt, pepper and mayonnaise.
Place carrots in 9-inch glass baking dish. Cover with mixture.
Mix bread crumbs and butter.
Spread over the top.
Bake at 375\u00b0 for 20 minutes.