Best Ever Cabbage Soup - cooking recipe

Ingredients

46 oz. can tomato soup
4 beef or chicken bouillon cubes
2 c. chopped celery
1 1/2 Tbsp. dried onion flakes
4 Tbsp. granulated sugar
1 Tbsp. lemon juice
1 small head cabbage, shredded
4 carrots, thinly sliced or shredded
salt and pepper to taste

Preparation

In a large saucepan or stockpot, combine tomato juice and bouillon cubes and bring to a boil, stirring continuously until cubes are completely dissolved; lower heat to simmer and add remaining ingredients.
Simmer for 1 1/2 hours or until cabbage and carrots are tender.
Freezes well.
Serves 8.