Diabetic Pumpkin Bars - cooking recipe

Ingredients

1/3 c. margarine
1/4 c. granulated brown sugar replacement
1 egg
2 Tbsp. water
1/2 c. unsweetened pumpkin puree
1 1/2 c. self-rising flour
1 tsp. allspice

Preparation

Cream margarine until fluffy.
Add brown sugar replacement, egg and water, beating until completely blended.
Beat in pumpkin puree; stir in flour and allspice.
Mix to completely blend. Spread evenly in greased 13 x 9-inch cookie sheet.
Bake at 350\u00b0 for 16 to 18 minutes or until sides pull away from pan.
Cool and cut into bars.
Yields 48 cookies.