Summer Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 box mixed fruit jello
1 box (1 lb.) cottage cheese
1 container Cool Whip

Preparation

Boil pineapple 2 minutes.
Take off and add jello, then boil 2 more minutes.
Let cool then add cottage cheese and Cool Whip. Fold gently together in a bowl.
Keep refrigerated.