Honey Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks (undrained)
2 medium oranges, peeled and sectioned
1 medium apple, peeled and diced
1 banana, peeled and diced
1/2 c. chopped pecans
1/2 c. orange juice
1 Tbsp. fresh lemon juice
1/4 c. honey

Preparation

Core apples but leave a bit at the bottom for a plug.
Fill the holes with honey; sprinkle with a little grated lemon rind and cinnamon and bake at 350\u00b0 for 20 to 30 minutes.