Rippin' Zippin' Kool-Aid - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 1/2 c. sugar
1 1/2 tsp. lemon juice
1/2 can pineapple slices and juice
5 lemon slices
5 orange slices
2 qt. water

Preparation

Place Kool-Aid into container.
Add sugar.
Squeeze lemon juice and orange juice.
Add pineapple juice and one cup of water. Add 5 ice cubes; stir.
Add enough water to make 2 quarts.
Add lemon, pineapple and orange slices.
Chill for 20 minutes.