Oreo Cookie Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies (32 cookies)
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 container Cool Whip (12 oz.)
1 large pkg. chocolate instant pudding
2 1/4 c. milk

Preparation

Crush cookies in blender. Reserve 1/4 cup for topping.
Melt margarine in a 9 x 13-inch baking dish.
Mix in crushed cookies and press together for bottom layer. Place in refrigerator to cool.