Chili With Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (15 oz.) can chili hot beans
2 cans water
1 tsp. chili powder
1/2 tsp. black pepper
1 tsp. salt
1/4 (8 oz.) pkg. spaghetti, broken into pieces
1 onion, chopped

Preparation

Brown ground beef and onion in skillet until completely browned and onions are tender.
Drain fat.
Add tomato sauce, beans and 2 cans of water.
Also add spices.
Stir well to mix all ingredients together.
Bring mixture to a simmer and cover with lid.
Simmer 30 to 45 minutes.