Caramel Snappers - cooking recipe

Ingredients

144 small pecan halves (about 1 c.)
36 light caramels
1/2 c. melted semi-sweet chocolate pieces

Preparation

Grease a cookie sheet.
On it, arrange pecans, flat side down, in groups of 4.
Place 1 caramel on each cluster of pecans.
Heat slowly in oven at 325\u00b0 until caramels soften, about 4 to 8 minutes.
Watch carefully.
Remove from oven with buttered spatula; flatten caramel over pecans.
Cool slightly.
Remove from pan to wax paper.
Swirl melted chocolate on top.
Makes 36.