Snowball Cake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. boiling water
1 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
juice of 1 lemon
3 envelopes whipped topping mix
1 (10 3/4 oz.) angel food cake, broken into bite size pieces
1 (3 1/2 oz.) pkg. flake coconut

Preparation

Sprinkle gelatin over boiling water; stir until all is dissolved.
Add sugar, pineapple and lemon juice; stir well. Refrigerate until slightly thickened.
Prepare 2 packages of whipped topping as directed on package.
Stir into gelatin mixture.
In a large bowl, place layer of cake, then layer of gelatin until all is used.
Refrigerate until set.