Broccoli Casserole - cooking recipe

Ingredients

2 (16 oz. each) bags frozen broccoli, cauliflower, carrots mixture
1 lb. Velveeta cheese
1 can mushroom soup
1 stick margarine
1 roll Ritz crackers

Preparation

Boil vegetables; drain.
Put in casserole dish.
Add cheese (cubed) and soup.
Cover with 1 roll of Ritz crackers and 1 stick of melted butter.
Bake at 350\u00b0 for 1 hour.