Pork Chops Supreme - cooking recipe

Ingredients

1 c. flour
1 tsp. catsup (per each chop)
2 Tbsp. sweet pickle juice (per chop)

Preparation

Roll chops in flour and brown in fat.
Add 1 teaspoon catsup and 2 tablespoons sweet juice for each chop.
Place in slow oven for 30 minutes or until brown and well done.