Layered Taco Dip - cooking recipe

Ingredients

1 can (16 oz.) Refried beans
1 c. each sour cream, salsa, and guacamole
1/4 c. each green onions, sliced and pitted ripe olives
2 Tbsp. sliced jalapeno peppers

Preparation

Spread beans in a serving platter.
Layer sour cream, salsa and guacamole.
Sprinkle with remaining ingredients.