Lo-Cal Pineapple Pie - cooking recipe

Ingredients

1 large graham cracker crust
1 large can crushed pineapple, undrained
2 boxes instant sugar-free vanilla pudding or 1 box regular instant pudding
8 oz. lite Cool Whip or regular

Preparation

Mix undrained pineapple and pudding mix together.
Fold in Cool Whip.
Pile into pie shell and chill.
Garnish with more Cool Whip if desired.
Makes 8 servings.