Corn Pudding - cooking recipe

Ingredients

2 eggs
1 Tbsp. sugar (or 2)
1/3 c. milk
3 Tbsp. flour
1 can creamed corn (16 oz.)
2 Tbsp. oil

Preparation

Beat eggs with fork. Add remaining ingredients and mix well. Pour into greased 1-quart casserole. Bake at 350\u00b0 for 45 minutes. Serves 4.