Fruit Salad - cooking recipe

Ingredients

1 large can apricot halves
1 large can sliced peaches
1 large can pineapple chunks
1 pkg. vanilla instant pudding
1 large pkg. frozen strawberries, partially thawed

Preparation

Drain the canned fruit.
Do NOT use any of the juice.
Place fruit in a large mixing bowl.
Over fruit, sprinkle pudding mix. Mix well, then add package of frozen strawberries.\tMix well and refrigerate overnight.