Reba'S Florida Chowder - cooking recipe

Ingredients

1 lb. ground round (or hamburger)
3 diced potatoes
3 diced carrots
3 stalks celery
1 medium onion
good dash of garlic salt
good dash of onion salt
1 can Cheddar cheese soup

Preparation

Brown meat slightly in skillet.
Pour off fat.
In another skillet cook potatoes, carrots, celery and onions.
Cook for 10 minutes with not too much water.
Season meat with garlic salt and onion salt.
Add veggies; cooking water and all.
Add Cheddar cheese soup.