Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
2 heaping Tbsp. self-rising flour
3 Tbsp. cocoa
4 eggs, separated
2 2/3 c. milk
3 Tbsp. butter
1 tsp. vanilla
2 (9-inch) pie crusts, baked

Preparation

Mix flour, sugar and cocoa in saucepan. Add beaten egg yolks, milk and vanilla. Mix well. Add butter. Cook over medium heat, stirring constantly, until thick. Pour into shells. Beat egg whites with sugar until egg whites form peaks. Spread over chocolate mixture. Bake at 375\u00b0 for 5 to 7 minutes or until browned and set.