Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage (firm cabbage)
1 carrot
2 eggs
1 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. butter

Preparation

Shred cabbage.
Shred carrot.
Combine eggs, sugar, vinegar, salt and butter.
Cook over low heat until thick, stirring constantly.
When cold, add 1/2 cup Carnation cream.
Pour over cabbage.