Broccoli-Cauliflower Salad - cooking recipe
Ingredients
-
1 head broccoli
1 head cauliflower
1 jar chopped green olives
1 medium onion (optional)
1 pkg. Ranch dip mix
8 oz. sour cream
salt to taste
pepper to taste
Preparation
-
Cut cauliflower and broccoli into bite-size pieces.
Chop onion.
Drain olives.
Mix Ranch dip and sour cream.
Combine all ingredients in large bowl.
Chill 1 to 2 hours before serving.
Leave a comment