Manicotti - cooking recipe

Ingredients

olive oil
1 lb. veal, chopped
16 oz. Ricotta cheese
8 oz. Mozzarella cheese, chopped in 1/2-inch pieces
2 eggs, lightly beaten
1/4 c. parsley, chopped
1/4 tsp. nutmeg (freshly ground)
salt
pepper (freshly ground)
18 manicotti shells
4 c. tomato paste
5 oz. Parmesan cheese (freshly grated)

Preparation

Put a very large pot of water on to boil in which to cook manicotti, adding several drops of olive oil.