Super Moist Carrot Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 Tbsp. soda
1 Tbsp. cinnamon
1 1/2 c. walnuts
1 1/2 c. coconut
1 1/2 c. corn oil
4 eggs
1 Tbsp. vanilla
1 1/2 c. mashed, cooked carrots
3/4 c. crushed pineapple

Preparation

Mix dry ingredients in bowl.
Mix the remaining ingredients together in separate bowl.
Add to dry ingredients.
Line 9-inch pans with parchment paper.
Bake for 55 minutes at 350\u00b0.
Cool. Frost with your favorite cream cheese frosting.