Wild Rice Soup ("Sandy'S") - cooking recipe

Ingredients

1/4 c. wild rice
2 leeks, chopped
1 c. chopped mushrooms
1/4 c. butter
1/4 c. flour
2 qt. chicken stock
2 c. salted water
1/2 c. half and half
1/4 c. sherry
salt and pepper to taste
cooked turkey sausage

Preparation

Cook wild rice in salted water about 35 or 40 minutes.
Saute leeks and mushrooms in butter; add flour.
Heat chicken stock. Add leeks, mushrooms and roux, stirring occasionally, until flour cooks.
Add rice, the half and half, sherry, salt and pepper. (Optional, add cooked turkey sausage.)