Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1/4 tsp. salt
1 c. syrup (dark or light)
3 eggs, beaten
1 tsp. vanilla
1 1/2 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Cream butter and sugar together until fluffy; add next 4 ingredients.
Sprinkle pecans on bottom of pie shell; pour filling over pecans.
Bake at 450\u00b0 for 10 minutes; reduce temperature to 350\u00b0 and bake for 35 more minutes.
Outer edge of filling should be set; the center will be soft or until knife inserted in center comes out clean.