Easy Christmas Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
8 oz. container Cool Whip
1/4 tsp. almond flavoring
1/4 c. lemon juice
1 can Eagle Brand sweetened condensed milk

Preparation

Combine and mix well.
Freeze in a 9 x 13-inch pan or individual molds.
Let thaw at least 30 minutes before serving.