Graham Finale Cherry Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 egg yolk, slightly beaten
1 (21 oz.) can cherry pie filling
3/4 c. unsifted flour
1/2 c. sugar
1/4 tsp. ground cinnamon
1/3 c. Hellmann's mayonnaise

Preparation

Brush bottom and sides of pie crust with egg yolk.
Place on baking sheet; bake in 400\u00b0 oven 3 minutes or until lightly browned.
Spoon pie filling into prepared crust.
In bowl, stir together flour, sugar and cinnamon.
With pastry blender or two knives, cut in mayonnaise until mixture resembles coarse crumbs. Sprinkle over pie filing.
Place on baking sheet.
Bake in 400\u00b0 oven for 30 to 35 minutes or until crumbs are golden brown.