Squash Patties - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
dash of black pepper
1 Tbsp. sugar
2 Tbsp. milk
2 Tbsp. onion, chopped
1 c. cooked, drained and mashed squash
1/2 c. self-rising flour
oil

Preparation

Mix all ingredients.
Drop by spoonfuls into frying pan with hot oil.
Brown on each side.
Drain on paper towels.
Batter will keep one week in refrigerator.