Strawberry Salad - cooking recipe

Ingredients

6 oz. strawberry Jell-O
1 1/4 c. boiling water
10 oz. pkg. frozen strawberries
8 oz. crushed pineapple
2 ripe bananas, mashed (sprinkle with Fruit-Fresh)
1/2 c. chopped pecans

Preparation

Dissolve Jell-O in water.
Stir in strawberries and stir it until all melted.
Cool for a few minutes while mashing bananas. Add pineapple, bananas and pecans.
Refrigerate until serving time.
Serves 12.