Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
2 c. crushed corn flakes
parsley (optional)

Preparation

Combine potatoes, 1/2 cup butter, onion, soup (undiluted), sour cream and cheese.
Stir well.
Spoon into a greased 2 1/2-quart casserole.
Crush cereal and stir in remaining butter. Sprinkle over potato mixture and bake at 350\u00b0 for 50 minutes. Garnish with parsley, if desired.