Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. chunky peanut butter
1 1/2 c. powdered sugar
1 large carton Cool Whip
baking chocolate or Hershey bar
2 graham cracker pie crusts

Preparation

Mix cream cheese and peanut butter.
Beat with mixer until fluffy. Stir in powdered sugar and Cool Whip.
Pour into graham cracker crusts.
Shave a little of the chocolate or Hershey bar on top for decoration. Cover and place in freezer.
Remove from freezer about 45 minutes before serving.