Bran Muffins - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. Bisquick
2 Tbsp. margarine
1 1/2 c. Raisin Nut Bran cereal
1/2 c. sugar
1 egg

Preparation

Grease bottoms of 12 muffin cups or line with paper baking cups.
Pour milk over cereal; let stand 2 minutes.
Stir in remaining ingredients just until moistened.
Fill each cup 1/2 to 3/4 full, depending on the size muffin that you want.
Heat oven to 400\u00b0.
Bake muffins until golden brown and firm, 20 to 25 minutes.