Holiday Lime Jello Mold - cooking recipe

Ingredients

1 large box lime Jell-O
1 lb. can crushed pineapple
1 pt. sour cream
1 c. walnuts or pecans, crushed
cherries

Preparation

Mix Jell-O according to directions on box.
Chill until half jelled.
Add sour cream.
Beat with mixer until thoroughly mixed. Drain pineapple until all juice is drained.
Add pineapple to Jell-O and sour cream.
Mix. Add nuts; mix.
Garnish with split cherries.
Chill until set.