Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 large pkg. instant vanilla pudding mix
1 (16 or 20 oz.) can crushed pineapple, drained
1 qt. fresh strawberries, hulled, sliced and sweetened
1 small container Cool Whip

Preparation

Bake cake according to directions on box.
After cake has cooled, prepare pudding according to package directions.
Pull cake apart into chunks.
Alternate one layer of cake chunks with layer of strawberries, layer of pudding mix, layer of pineapple, then layer of Cool Whip.
Repeat each layer 2 more times.
Fills most small punch bowls.
Refrigerate.