Orange Breakfast Nog - cooking recipe

Ingredients

1 1/2 c. buttermilk
1/2 (6 oz.) can frozen orange juice concentrate (1/3 c.)
2 Tbsp. brown sugar
1 tsp. vanilla
2 or 3 large ice cubes

Preparation

In a blender container, combine buttermilk, orange juice concentrate, brown sugar and vanilla.
Cover and blend until smooth.
With blender running, add ice cubes, one at a time, through opening in lid.
Blend until smooth and frothy.
Makes 2 (about 10 ounce) servings.